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| Registros recuperados : 10 | |
| 3. |  | MAGALHAES, J. V. de; DAMASCENO, C. B.; MENEZES, C. B. de; GUIMARAES, C. T.; FIGUEIREDO, L. F. de A.; CARNEIRO, A. A.; SCHAFFERT, R. E. Biotecnologia na cultura do sorgo. In: CANÇADO, G. M. de A.; LONDE, L. N. (Ed.). Biotecnologia aplicada à agropecuária. Caldas: EPAMIG, 2012. p. 557-592.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 4. | | OLIVEIRA, L. de L. de; OLIVEIRA, G. T. de; ALENCAR, E. R. de; QUEIROZ, V. A. V.; FIGUEIREDO, L. F. de A. Physical, chemical, and antioxidant analysis of sorghum grain and flour from five hybrids to determine the drivers of liking of gluten-free sorghum breads. LWT. Food Science and Technology, 153, 112407, 2022.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 5. | | GUIMARAES, L. A.; MOTA, A. P. Z.; ARAUJO, A. C. G.; FIGUEIREDO, L. F. de A.; PEREIRA, B. M.; SARAIVA, M. A. de P.; SILVA, R. B.; DANCHIN, E. G. J.; GUIMARAES, P. M.; BRASILEIRO, A. C. M. Genome-wide analysis of expansin superfamily in wild Arachis discloses a stress-responsive expansin-like B gene. Plant Molecular Biology, v. 94, p. 79-96, 2017.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 6. | | OLIVEIRA, L. de L. de; ORLANDIN, L. C. de; AGUIAR, L. A. de; QUEIROZ, V. A. V.; ZANDONADI, R. P.; BOTELHO, R. B. A.; FIGUEIREDO, L. F. de A. Gluten-free sorghum pasta: composition and sensory evaluation with different sorghum hybrids. Foods, v. 11, 3124, 2022.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 8. | | MILLER, R. N. G.; PASSOS, M. A. N.; IMEDIATO, F. L.; CRUZ, V. O.; TEIXEIRA, C. de C.; FIGUEIREDO, L. F. de A.; MARTINS, N. F.; TOGAWA, R. C.; COSTA, M. M. do C.; SILVA JUNIOR, O. B. da; PAPPAS JUNIOR, G. J. Keynote: understanding plant immunity: transcriptome profiling in Musa-pathogen interactions using next generation sequencing. In: PROMUSA SYMPOSIUM, 2011, Salvador. Bananas and plantains: toward sustainable global production and improved uses: abstracts. [Montepellier.]: [Bioversity International, 2011. p. 116-117.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 9. | | PASSOS, M. A. N.; CRUZ, V. de O.; EMEDIATO, F. L.; TEIXEIRA, C. de C.; SOUZA JR. M. L T.; MATSUMOTO, T.; AZEVEDO, V. C. R.; FERREIRA, C. F.; AMORIM, E. P.; FIGUEIREDO, L. F. de A.; MARTINS, N. F.; CAVALCANTE, M. de J. B.; BAURENS, F.-C.; SILVA JUNIOR, O. B. da; PAPPAS JUNIOR, G. J.; PIGNOLET, L.; ABADIE, C.; CIAMPI, A. Y.; PIFFANELLI, P.; MILLER, R. N. G. Development of expressed sequence tag and EST-SSR marker resources for Musa acuminata. AOB Plants, 2012. (Open Access).| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 10. | | PASSOS, M. A. N.; CRUZ, V. de O.; EMEDIATO, F. L.; TEIXEIRA, C. de C.; SOUZA JUNIOR, M. T.; MATSUMOTO, T.; AZEVEDO, V. C. R.; FERREIRA, C. F.; AMORIM, E. P.; FIGUEIREDO, L. F. de A.; MARTINS, N. F.; CAVALCANTE, M. de J. B.; BAURENS, F. C.; SILVA JUNIOR, O. B. da; PAPPAS JUNIOR, G. J.; PIGNOLET, L.; ABADIE, C.; CIAMPI, A. Y.; PIFFANELLI, P.; MILLER, R. N. G. Development of expressed sequence tag and expressed sequence tag-simple sequence repeat marker resources for Musa acuminata. AoB Plants, 2012.| Biblioteca(s): Embrapa Acre; Embrapa Mandioca e Fruticultura; Embrapa Recursos Genéticos e Biotecnologia. |
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| Registros recuperados : 10 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
24/11/2021 |
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Data da última atualização: |
24/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
GADIOLI, I. L.; ASQUIERI, E. R.; OLIVEIRA, L. de L. de; FIGUEIREDO, L. F. de A.; CELESTINO, S. M. C.; BATISTA, R. D.; ASQUIERI, E. M. de A. R. |
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Afiliação: |
IZABEL LUCENA GADIOLI; EDUARDO RAMIREZ ASQUIERI; LIVIA DE LACERDA DE OLIVEIRA; LUCIO FLAVIO DE ALENCAR FIGUEIREDO; SONIA MARIA COSTA CELESTINO, CPAC; RAYSSA DIAS BATISTA; ELAINE MEIRE DE ASSIS RAMIREZ ASQUIERI. |
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Título: |
Influence of Climatic and Geographical Variations on the Nutritional and Antioxidant Properties of Baru Mesocarp (Dipteryx alata Vog.) and the Crystallization of Sucrose by Secondary Nucleation. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Sugar Tech, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract Baru is an exotic fruit grown in different regions of the Brazilian savannah, but its sweet mesocarp is discarded after extraction of the almond the nutritional and antioxidant properties of baru mesocarp (pulp), as harvested in three Brazilian locations (Goia´s-GO; Federal District-DF and Minas Gerais-MG), and the feasibility of crystalizing the sugar from the mesocarp were investigated. Variations (dry weight basis) in the protein (2.6?9.2%), lipid (1.5?5.1%), fiber (24.1?33%), sugar (38.1?42.3%), total phenolic compounds ?TPC (179.4?314.7 mg GAE.100 g-1) and tannin (39.3?75.8 mg CAE.100 g-1) contents were observed. The antioxidant activity as determined by the ABTS method followed the tannin content, and by the DPPH and FRAP methods, followed the TPC content. The mesocarp from MG, subjected to higher temperatures, temperature variations and sunlight, presented more sucrose, glucose and fructose. The mesocarp from DF, presented more antioxidants, tannins, total and soluble fibers, proteins, maltose, lipids and ash, contents associated with a higher altitude and greater rainfall. Finally, the GO mesocarps, with rainfall before ripening, higher temperatures and less sunlight, were associated with higher antioxidant, sucrose and insoluble fiber contents. Granulated sugar was obtained by crystallization from the mesocarp. |
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Palavras-Chave: |
Baru; Variável climática. |
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Thesagro: |
Açúcar; Composto Fenólico; Cristalização. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02178naa a2200253 a 4500
001 2136527
005 2021-11-24
008 2021 bl uuuu u00u1 u #d
100 1 $aGADIOLI, I. L.
245 $aInfluence of Climatic and Geographical Variations on the Nutritional and Antioxidant Properties of Baru Mesocarp (Dipteryx alata Vog.) and the Crystallization of Sucrose by Secondary Nucleation.$h[electronic resource]
260 $c2021
520 $aAbstract Baru is an exotic fruit grown in different regions of the Brazilian savannah, but its sweet mesocarp is discarded after extraction of the almond the nutritional and antioxidant properties of baru mesocarp (pulp), as harvested in three Brazilian locations (Goia´s-GO; Federal District-DF and Minas Gerais-MG), and the feasibility of crystalizing the sugar from the mesocarp were investigated. Variations (dry weight basis) in the protein (2.6?9.2%), lipid (1.5?5.1%), fiber (24.1?33%), sugar (38.1?42.3%), total phenolic compounds ?TPC (179.4?314.7 mg GAE.100 g-1) and tannin (39.3?75.8 mg CAE.100 g-1) contents were observed. The antioxidant activity as determined by the ABTS method followed the tannin content, and by the DPPH and FRAP methods, followed the TPC content. The mesocarp from MG, subjected to higher temperatures, temperature variations and sunlight, presented more sucrose, glucose and fructose. The mesocarp from DF, presented more antioxidants, tannins, total and soluble fibers, proteins, maltose, lipids and ash, contents associated with a higher altitude and greater rainfall. Finally, the GO mesocarps, with rainfall before ripening, higher temperatures and less sunlight, were associated with higher antioxidant, sucrose and insoluble fiber contents. Granulated sugar was obtained by crystallization from the mesocarp.
650 $aAçúcar
650 $aComposto Fenólico
650 $aCristalização
653 $aBaru
653 $aVariável climática
700 1 $aASQUIERI, E. R.
700 1 $aOLIVEIRA, L. de L. de
700 1 $aFIGUEIREDO, L. F. de A.
700 1 $aCELESTINO, S. M. C.
700 1 $aBATISTA, R. D.
700 1 $aASQUIERI, E. M. de A. R.
773 $tSugar Tech, 2021.
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